Got an email today with the claim that, "explaining coffee to water ratio is ridiculously overwhelming and confusing." I tend to think it's more that some people (who want to get consulting $$$) explain this aspect of a coffee brewing recipe in an overly complicated way and the solution is more pragmatic explanations and encouraging people to do some simple tasting exercises, but let's put it to a vote.
Is C:W ridiculously overwhelming and confusing?
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