Risa has fantastic tortellini. Took some cooking classes too, learned to make Gagcht with pesto sauce.

@FiXato I always mispell , such minor details. As for ', I just call it , it is usually a bit much fankly. It's really the "fill you up" cheaper version of a good . I was learning how to make it with Eel sauce which is like what the hu-Mahns call bearnaise. But what they are both really missing is the authentic soily must and crunch of authentic Gelko Province . Just like Moogie used to make.

or is it just your Moogie's pre-chewing you miss?

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